[社会] 暑假吃起来!中国十大美食城市出炉（双语）

　　中国一项以美食而闻名，地大物博，五湖四海的美食各具特色。近期，中国十大美食城市出炉，快来看看你的城市上榜了吗？

　　Top 1: 成都 Chengdu

　　四川凉粉

　　成都无疑是美食爱好者的胜地了。作为中国四大菜系之一川菜的发源地，2010年成都被联合国教科文组织授予“美食之都”称号，成为亚洲首个获此殊荣的城市。成都名吃有火锅、麻婆豆腐和宫保鸡丁。

　　Chengdu is no doubt the most popular place for gourmet aficionados. It is the birthplace of Sichuan cuisine, one of China's four major styles of cooking. In 2010, Chengdu was designated the "Capital of the World's Gourmet Food" by UNESCO, the first city in Asia to receive the honor. It is best represented by its hot pot cooking, spicy bean curd and Kung Pao chicken.

　　Top 2:广州 Guangzhou

　　广州拥有众多的老字号餐厅和著名美味佳肴。饮茶和喝汤都是广州人日常生活必不可缺的一部分。

　　Guangzhou has numerous time-honored restaurants, noted dishes, and flavor food. Drinking tea and soup are daily habits of Guangzhou people.

　　广式早茶

　　Top 3: 北京 Beijing

　　北京烤鸭

　　北京不仅是中国各种美味佳肴的聚集地，而且也是世界各地美食的聚集地。不出国门，你几乎就可以尝到任何你想吃的美食。传统小吃和异国风情应有尽有。

　　Beijing is not only a gathering place for food and delights in China, but also all over the world. You can taste almost anything you want without going abroad. Traditional food and exotic food provides you many choices.

　　北京炸酱面

　　Top 4: 厦门 Xiamen

　　大排档

　　作为闽南菜系的重要分支，厦门菜主要采用蒸、炸、炖为做法。厦门菜通常讲究食材的新鲜和口味的清淡，但也有些口味微辣。特色菜主要是海鲜和素食。

　　As an important branch of Southern Fujian cuisine, Xiamen cuisine is mainly served steamed, fried and stewed. Dishes are usually fresh and light in flavor, and are sometimes slightly spicy. Famous offerings include seafoodand vegetarian treats

　　厦门有200 余个品种的小吃，像特色粽子、鱼丸汤、牡蛎和烧烤酱面条都是最受大家欢迎的。

　　There are more than 200 varieties of Xiamen snacks, with rice dumplings, fishball soup, oysters and barbeque sauce noodles proving most popular.

　　Top 5: 上海 Shanghai

　　汤包

　　腌鱼、腌肉在上海是过春节的重要食品。这座现代的城市也以它的汤包和汤饺而闻名。

　　Salted fish and meat feature important food at the Spring Festival in Shanghai. The modern city is also famous for its tangbao, or soup dumplings.

　　Top 6: 杭州 Hangzhou

　　杭州菜注重新鲜的海河水产品，相比北方偏重的口味来讲，杭州菜的味道更清淡鲜香。你永远都不会在杭州菜里看到黏腻的棕色酱汁或是大量的八角和孜然。

　　Hangzhou cuisine places emphasis on fresh sea or river produce, and the seasonings are all lighter than strong northern preferences. You will never see a dish covered in sticky brown sauce, or heavily spiked with star anise or cumin.

　　Top 7: 南京 Nanjing

　　鲜美的口味和精巧的厨技相结合，使长江地区的美食广受青睐。

　　Fresh flavors and artful kitchen skills combine to make the food of the Yangtze region a universal favorite .

　　Top 8: 西安 Xi'an

　　西安作为历史名城，已有几千年的小麦种植历史，是许多特色面食的发源地。即使是简单的面条也有不同的口味和形状，如大家广为流传的裤带面。而泡馍也是陕西菜的特色。

　　With thousands of years of history growing wheat, Xi'an is home to many kinds of flour-based food. Even the simple noodle has different shapes and tastes. Paomo is a specialty of Shaanxi cuisine.

　　羊肉泡馍

　　Top 9: 重庆 Chongqing

　　火锅可以说是重庆的名片。红油辣汤翻滚，肉和各种蔬菜放入锅中煮，而食客可以随吃随涮随捞。重庆火锅以其麻辣的口味而闻名。

　　Hotpot is popular in Chongqing. While the soup is simmering over a flame, meat and vegetables are placed into the pot to cook, and diners can pick out the items when they are ready to eat. Chongqing hotpot is famous for its spicy flavors.

　　重庆火锅

　　Top 10: 长沙 Changsha

　　长沙臭豆腐

　　长沙以各种辣味美食而闻名。生辣椒、 炒辣椒、腌辣椒和干辣椒，各种做法的美味佳肴都与辣椒有关。

　　Changsha is known for its connection to all things red; one important connection is the endless array of dishes prepared with raw, stir-fried, pickled and dried red chili peppers.

　　湖南口味虾

　　English Source: China Daily

　　版权所有: CRI NEWSPlus 英语环球广播

　　转载请获得许可

《[社会] 暑假吃起来!中国十大美食城市出炉（双语）》由河南新闻网-豫都网提供，转载请注明出处：http://edu.yuduxx.com/peixun/527895.html，谢谢合作！