[美食] 不会切蒜哪敢称神厨，不服来战！ (双语)

1.切碎 2.研钵和研杵 3.刀背挤压成蓉 4.刨刀 5.压蒜器

　　喜欢吃蒜的人都曾经体会或经手美食之后的煎熬：蒜能够使食物更加美味，但同时也会留让你一天都“闻起来很臭”。想称饕餮客就要对切蒜如数家珍。接下来让我们一个个来看吧！

　　Garlic lovers know just how much of a struggle it can be to enjoy the flavorful vegetable. It makes everything taste better but it can also leave you smelling poorly for the rest of the day. Another thing that can be tricky is how to properly chop garlic. Believe it or not, there are several methods, and we're about to go through all of them!

　　1. 切碎 Hand Minced

　　直接用刀把蒜切碎可以确保烹饪的时候蒜还是新鲜的。重复地用刀在蒜上切，直到蒜变成一个个小丁丁。

　　Hand mincing your garlic ensures that you are cooking with the freshest ingredients. SImply pass the knife through the garlic repeatedly until it's left in fine pieces.

　　切碎的蒜味道比较淡，吃的时候夹杂着淡淡的甜味。

　　Hand minced garlic is quite mild. And it also consists of tiny and sweet pieces that are chewable.

　　2. 研钵和研杵 Mortar And Pestle

　　用研钵和研杵把蒜捣碎，比切碎的蒜味道重。

　　Pulverizing your garlic with an old school mortar and pestle. The taste is much more aggressive than when you hand mince.

　　这样处理的蒜非常甜。蒜块的味道会缓慢地渗出来。

　　Garlic prepared this way is left tasting quite sweet. The tender mashed chunks will start to burn mildly.

　　3. 刀背挤压成蓉 Knife-Blade Pureeing

　　先将蒜切碎，然后用刀背将切碎的蒜挤压成蓉。这个方法需要多练几遍。

　　Start by mincing your garlic as you usually would. Then squash the chopped garlic with the flat edge of your knife into a puree. This technique may take some practice.

　　蒜蓉的味道适中，不太重也不太淡。

　　Pureed garlic is pretty average. It's not too mild or too strong.

　　4. 刨刀 Microplane

　　拿蒜瓣在刨刀上摩擦。你会被它浓重的味道所惊讶。

　　Take a clove and grate the garlic against this unique kitchen tool. You will be shocked to taste experience just how much stronger your garlic tastes when prepared this way.

　　味道很重！蒜的味道立刻爆发出来，而且会留下一点后味。

　　Feel the burn! The garlic burns instantly and leaves a bit of an after taste in your mouth.

　　5. 压蒜器 Garlic Press

　　用压蒜器是最简单的方式。这种方式会使蒜汁溅得到处都是，蒜蓉会留在压蒜器中。吃一口，蒜的味道就会爆发出来。经过压蒜器处理的蒜味道是最重的。

　　Using a garlic press is probably one of the easiest ways to prepare your meal. You will notice upon using this tool that juice flies everywhere and the garlic itself is left in rectangular squiggle shapes. But once you taste it, you will feel the burn. Seriously, the taste is much more aggressive than any other form garlic preparation.

　　用压蒜器压蒜器，你会品尝到最浓重的蒜味。味道很香甜，但辛辣的的味道会刺激到喉咙。

　　Using press gives you the strongest overall flavor. It's sweet but it burns your throat and is a bit too harsh.

　　English Source: Diply

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